The Really Quite Good British Cookbook

The Food We Love from 100 of our Finest Chefs, Cooks, Bakers and Food Heroes

William Sitwell
March 2017

RRP: A$49.99
ISBN: 9781760405397
Format: Hardback

We asked 100 of Britain’s food heroes, what do you cook for the people you love?

Book overview

In The Really Quite Good British Cookbook, 100 of Britain’s finest cooks, chefs and bakers, from famous names to local heroes, share their recipes with you. Featuring over 100 recipes showcasing the creativity and richness of Britain’s unique food culture from roast rib of beef to deep-fried stuffed olives, and pavlova to chocolate Guinnes cake. YUM!
Contributors include: Nigella Lawson, Jamie Oliver, Marco Pierre White, Tom Aikens, Mary Berry, Antonio Carluccio, Hugh Fearnley-Whittingstall, Skye Gyngell, Atul Kochhar, Pippa Middleton, Yotam Ottolenghi + MANY MORE